Our History
He’d wake up every day at sunrise and prepare a homemade meal
for his work lunch break. Soon, Aharon Nutovics saw a gaping
need for action. He realized that his hardworking neighbors
and friends needed kosher ready-made foods to grab on the go.
And so, Aharon and his wife began creating homemade egg and
tuna salads to distribute to the local grocery stores.
They chopped, peeled, mixed, handwrote labels, and delivered
to the stores, and in that Williamsburg apartment, the Tuv
Taam legacy was born.
